Cananga odorata var. genuina
Cymbopogon martini var. martinii
Helichrysum angustifolium
Cymbopogon citratus
Pogostemon cablin
Matricaria chamomilla (chamomilla recutita)
Pelargonium graveolens
Santalum Album
Melissa officinalis
Mentha piperita

Neroli

Citrus aurantium var. amara
Botanical name: 
Citrus aurantium var. amara

Soothing, calming and releasing

Please note: The information below is meant to give a brief outline of how an oil can be applied by a trained aromatherapist.
Please do not use this information as a guide for how to use essential oils at home.

Properties and applications: 
Anti Spasmodic - cramps, colic, nausea, nervous diarrhoea, asthma
Digestive Tonic - constipation, diarrhoea, nausea, IBS, sluggish digestion,
Cytophylactic - skin rejuvenation, improving scar tissue, mature skin
Antidepressant - anxiety, nervous tension, lack of confidence, low self esteem, depression
Sedative - panic, shock, hysteria, fear, nervous conditions, insomnia
Euphoric - depression, chronic conditions, lack of confidence, general unhappiness
Family: 
Rutaceae
Country of origin: 
France, Morocco, Egypt
Part of plant used: 
Flowers
Method of extraction: 
Steam distillation
Blends with: 
Other florals and green oils.
Chemical character: 
Alcohol type
Safety information: 
No known contra-indications.
Odour profile: 
Floral and sweet citrus combined.
Plant description: 
Evergreen tree with dark green leaves, white flowers and orange fruit. The tree produces 3 essential oils, Neroli from the flowers, Petitgrain from the leaves and twigs, and Bitter Orange from the fruit peel.
Historical use: 
An original ingredient of Eau de Cologne, white Neroli flowers are traditional at weddings.